Process control
Time, temperature, moisture, sanitation, and cut size are checked at the stages where they matter.
04
Quality assurance
Measured at origin.
Verified at every gate.
A visible control path connects raw-material intake, controlled dehydration, precision sorting, contaminant detection, and export packing.
12defined stages from farm intake to the finished export pack
Quality architecture
Three layers of control.
One accountable lot.
Product verification
Optical sorting, detector challenges, and manual inspection create successive quality gates.
Lot evidence
Batch identity, inspection records, packing checks, and shipment documents stay connected to the order.
Interactive process map
Follow one lot from
farm to final pack.
Select any stage to see the operating focus, control checks, and expected release point.
Stage01of 12
Source
Farm intake
Fresh onions and other produce are received from approved supply partners and assigned to an identifiable lot.
Release pointAccepted raw-material lot
Control checks
- 01Visual condition inspection
- 02TSS measurement where applicable
- 03Foreign-material screening
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Document support
Paperwork that keeps the cargo moving.
01Certificate of origin02Phytosanitary certificate03Fumigation certificate04Packing list & invoice05Bill of lading06Third-party inspection report
Certification & registration
Recognised frameworks.
Buyer-ready evidence.
Registration and certification documents can be shared against the applicable product, facility, and shipment scope.
Have a market-specific standard?
Share your specification sheet or approved sample. We’ll map the feasible product format, process controls, testing route, and inspection plan.
Discuss your requirement ↗